Pan Tomaca - £2.95
Toasted bread topped with fresh tomato juice, olive oil and freshly chopped parsley.
Champinones a la crema - £4.45
Mushrooms in a creamy onion & brandy sauce.
Champinones de la Casa - £4.45
Mushrooms in onion, tomato & cream sauce.
Champinones al Ajo - £4.45
Mushrooms sauteed in garlic, olive oil & white wine.
Aceitunas Picantes - £2.75
Olives marinated in red wine and infused with chef's secret ingredients.
Boquerones en Vinagre - £3.95
Marinated anchovies served on a bed of mixed leaves.
Patatas con Salsa Picante - £3.95
Shallow fried baby potatoes sauteed in olive oil, chilli and garlic topped with Mary Rose sauce.
Patatas a la Brava - £3.95
Shallow fried baby potatoes sauteed in olive oil, chilli & garlic topped with Salsa sauce.
Chorizo a la Cazuela - £4.45
Spicy sausage cooked with potatoes in a rich tomato sauce.
Albondigas de la Casa - £4.95
Spanish style meatballs in a wine & tomato sauce topped with melted cheese.
Calamares Fritos - £4.95
Deep fried squid. Served with garnish and tartare sauce
Boquerones Fritos - £4.75
Deep fried, deliciously crispy white bait. Served with garnish and tartare sauce.
Salmon Ahumado - £4.95
Sliced smoked salmon served on a bed of lettuce.
Jamon Serrano - £4.45
Slices of cured Spanish ham.
