Salsa Burritos con Pollo - £8.95
A large flour tortilla filled with spicy chicken, cheese and mixed vegetables, topped with Salsa sauce, guacamole and sour cream.
Served with rice and salad.
Salsa Burritos Vegetariana - £8.45
A large flour tortilla filled with spicy mixed vegetables and cheese, topped with Salsa sauce, guacamole and sour cream.
Served with rice and salad.
Chimichangas con Carne y Queso - £8.95
Three deep-fried flour tortillas filled with spicy beef and cheese, topped with Salsa sauce, guacamole and sour cream.
Served with rice and salad.
Chimichangas con Pollo y Chorizo - £8.95
Three deep-fried flour tortillas filled with spicy chicken, chorizo sausage and cheese. Topped with Salsa sauce, guacamole and sour cream.
Served with rice and salad
Pollo "BBQ" - £9.95
Breast of chicken topped with BBQ sauce. Served with French fries and salad.
Pollo a la Crema - £10.95
Breast of chicken cooked with mushrooms, cream, a touch of brandy
in white wine sauce. Served with rice and salad.
Pollo a la Mexicana - £10.95
Breast of chicken cooked with onion, red peppers, chilli and wine
in a spicy tomato sauce.
Served with salad and sauteed potatoes. 
Pollo "Salsa Special" - £11.45
Breast of chicken cooked with artichokes and bacon in a light creamy tomato sauce. Served with rice and salad.
Filete de la Casa - £11.95
Aromatic 8oz Sirloin steak pan-fried in olive oil with garlic and a touch of chilli. Served with French fries and salad.
Filete con Salsa de Champinones - £12.95
Pan fried 8oz Sirloin steak cooked in a creamy mushroom sauce with
a touch of brandy. Served with sauteed potatoes and salad.
Chilli con Carne - £8.95
Salsa's special chilli con carne. Served on a bed of rice with salad.
Pimientas Rellenos £7.95
Juicy red bell peppers stuffed with mixture of rice, mushrooms,
garden peas, onion and tomato sauce. Topped with tomato sauce
and cheese and oven baked to tender.
Costillas de Cerdo - £11.95
Tender oven baked pork ribs, glazed with BBQ sauce.
Served with French fries and salad.
Pata de Cerdo - £12.95
Mouth-watering honey roast leg of pork served with mushrooms baby potatoes and salad.
Pata de Cordero - £11.95
Succulent roast shank of lamb marinated in traditional mint sauce.
Served with baby potatoes, mushrooms and salad.
Salsa's Pick & Mix - £12.95
A bursting with flavours selection of chimichangas, jalapenos hot shots, filo pastry wrapped tiger prawns, spicy chicken wings and spare ribs
on a bed of fresh mixed salad.
Pescado de la Casa - £12.45
A Seabass fillet cooked with prawns in a light tomato, cream and Grand Marnier liqueur. Served with baby potatoes and salad.
Salmon Royal £12.45
A fillet of salmon cooked in a creamy wild mushroom sauce
with a touch of tarragon. Served with baby potatoes and salad.
These dishes can be cooked according to taste:
Mild, Medium or Hot.
Specialities of the House